Sozial- und Kulturgeschichte Seite 1 - 7.263 Ergebnisse
in der Kategorie Geschichte: Ereignisse und Themen
San Francisco - A Food Biography
von Erica J. Peters
2013 Gebunden, 242 Seiten, 235mm x 157mm x 19mm, Sprache(n): eng
Oase der Andacht - Der Düsseldorfer Nordfriedhof nach 140 Jahren: Ausgewählte Fotos des Chauffeurs…
von Tom De Toys, Tom Holzapfel
2024 Kartoniert, 68 Seiten, 150mm x 210mm x 5mm, Sprache(n): ger Video-Preview aller 50 Fotos @ Grablyrik.de / Seit seinem Amtsantritt im Juli 2023 als Chauffeur für Trauergäste auf dem Düsseldorfer Nordfriedhof fotografierte De Toys unzählige Stimmungsbilder von der Kapelle sowie von Grabskulpt…
We Are Coming, Unafraid - The Jewish Legions and the Promised Land in the First World War
von Michael Keren, Shlomit Keren
2010 Gebunden, 200 Seiten, 235mm x 157mm x 15mm, Sprache(n): eng This book tells the little-known stories of three all-Jewish battalions formed in the British army as part of the Allies' Middle East campaign, recruiting soldiers from the United States, Canada, England, and Argentina. Many of the…
Commemoration - The American Association for State and Local History Guide
2017 Gebunden, 182 Seiten, 235mm x 157mm x 15mm, Sprache(n): eng Commemoration: The American Association for State and Local History Guide serves as a handbook for historic site managers, heritage professionals, and all manner of public historians who contend daily with the ground-level complexi…
A Forgotten Sisterhood - Pioneering Black Women Educators and Activists in the Jim Crow South
von Audrey Thomas McCluskey
2018 Kartoniert, 192 Seiten, 229mm x 152mm x 11mm, Sprache(n): eng Emerging from the darkness of the slave era and Reconstruction, black activist women Lucy Craft Laney, Mary McLeod Bethune, Charlotte Hawkins Brown, and Nannie Helen Burroughs founded schools aimed at liberating African-American…
A Working People - A History of African American Workers Since Emancipation
von Steven A. Reich
2013 Gebunden, 244 Seiten, 235mm x 157mm x 19mm, Sprache(n): eng In this book, historian Steven A. Reich examines the economic, political and cultural forces that have beaten and built America's black workforce since Emancipation. From the abolition of slavery through the Civil Rights Movement a…
Brunch - A History
von Farha Bano Ternikar
2014 Gebunden, 164 Seiten, 235mm x 157mm x 14mm, Sprache(n): eng When Americans think of brunch, they typically think of Sunday mornings swelling into early afternoons; mimosas and bloody Marys; eggs Benedict and coffee cake; bacon and bagels; family and friends. This book presents a modern hist…
Barbecue - A History
von Tim Miller
2014 Gebunden, 208 Seiten, 235mm x 157mm x 17mm, Sprache(n): eng Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue: ·Outdoor grilling and traditional slow cooking ·Restaurant a…
Small Batch - Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods
von Suzanne Cope
2014 Gebunden, 244 Seiten, 222mm x 145mm x 18mm, Sprache(n): eng Artisanal foods are making a comeback as more and more people seek to stock their pantries, and their bellies, with handcrafted or locally grown and made foods. Specialty markets and sections at grocery stores are catering to this…
Cooking and Eating in Renaissance Italy - From Kitchen to Table
von Katherine A. Mciver
2014 Gebunden, 218 Seiten, 235mm x 157mm x 18mm, Sprache(n): eng Renaissance Italy's art, literature, and culture continue to fascinate. The domestic life has been examined more in recent years, and this book reveals the preparation, eating, and the sociability of dining in Renaissance Italy. It…